Chicken Manchurian Momos
The Nepalese momo journeyed to India from Darjeeling in the 15th Century with the Newari merchants. Chicken manchurian, is a popular street food in India created by Chinese immigrants into India. Another theory suggests that it was the Newar merchants of Kathmandu who brought the revered recipe to India from Tibet during their travels along the silk route. Their popularity then trickled down to other parts of the country, ultimately becoming the much-loved soul food for so many of us. Regions like West Bengal, Sikkim, Arunachal Pradesh and Assam all enjoy different varieties of momos. Interestingly, though, they feature in the local cuisine of only Sikkim and Arunachal Pradesh. We bring you the perfect combination of spicy and healthy in our handmade Manchurian Juicy Chicken Momos. Filled with tender meat and spices these dumplings will surely give you a memorable taste kick to remember.
