Burger Menu

 A PERFECT BURGER RECIPE There’s a lot we can learn from a man who’s griddled different types of burgers.

One can puts a good hard sear on both sides, the freight train of flat tops, then transfers it to a 375-degree oven to finish cooking. After it comes out, there’s a built-in resting period while one can toasts the buns and makes a last-minute lettuce salad.

The final cooking works beautifully in a toaster oven as well as a regular oven. Or, if one have an outdoor grill that is as large as some people’s kitchens, one can simply move the burgers to a cooler spot once they’ve been charred.