Hygiene Standards

 

That Smoking' Thing has best Food Safety at Home for the consumers. 

Food safety is important for people, the planet, world economies and our future, yet millions of people every year still fall ill from eating contaminated food. Making sure food is safe is a critical enabler to achieving food security.

Cook raw food thoroughly, eat cooked food immediately, Prepare food only for one meal, Avoid contact between raw foods and cooked foods, Choose foods processed for safety, Wash hands repeatedly, Keep all food preparation premises meticulously clean and Use safe water are ways which the Smoking Thing follow.

The Smoking Thing Follow the 4 key steps to food safety: Always — Clean, Separate, Cook, and Chill.

Wash, rinse, and sanitize food contact surfaces dishware, utensils, food preparation surfaces, and beverage equipment after use.

Frequently disinfect surfaces repeatedly touched by employees or customers such as door knobs, equipment handles, check-out counters, and grocery cart handles, etc.

Frequently clean and disinfect floors, counters, and other facility access areas using EPA-registered disinfectants.

Prepare and use sanitizers according to label instructions.  

When changing your normal food preparation procedures, service, delivery functions, or making staffing changes, apply procedures that ensure:

Cooked foods reach the proper internal temperatures prior to service or cooling.

Hot foods are cooled rapidly for later use – check temperatures of foods being cooled in refrigerators or by rapid cooling techniques such as ice baths and cooling wands.

The time foods being stored, displayed, or delivered are held in the danger zone (between 41°F and 135°F) is minimised.

Proper training for food employees with new or altered duties and that they apply the training according to established procedures.